Hing

Hing

Hing, also known as Asafoetida, is a premium spice derived from the resin of ferula plants. It is known for its strong aroma that transforms into a rich, savory flavor when cooked.

A staple in Indian kitchens, hing is widely used in tempering (tadka) to enhance the taste of dals, vegetables, and curries. It not only adds depth and flavor but also aids digestion and reduces bloating.

Prepared and blended carefully for purity and consistency, this hing ensures strong aroma and high quality in every pinch. It is especially popular in vegetarian cooking as it adds a garlic-like flavor without using onion or garlic.

Hing has been used in Indian cooking and Ayurveda for centuries due to its medicinal and digestive properties.

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Usage

Hing is typically used in very small quantities during tempering (tadka) in hot oil or ghee.

It is commonly added to dals, kadhi, vegetable dishes, and pickles to enhance flavor and aid digestion. A pinch of hing is enough to transform the taste of the dish.

Packaging Available In

10 gms / 25 gms / 50 gms