Chhola Masala is a premium blend of traditional Indian spices carefully selected to bring out the authentic taste of chole (chickpea) dishes.
This expertly crafted mix includes spices like coriander, cumin, dry mango (amchur), pomegranate seed powder, black pepper, cloves, and other aromatic ingredients that create a perfect balance of tangy, spicy, and savory flavors. It gives chole its signature dark color, thick gravy, and irresistible aroma.
An essential spice in North Indian cuisine, especially Punjabi dishes, Chhola Masala is widely used in preparing rich and flavorful chole curry enjoyed across India. Its traditional formulation ensures consistent taste and quality in every serving.
India’s diverse spice heritage is beautifully reflected in this blend, making it ideal for both home-style cooking and restaurant-style preparations.
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Chhola Masala is ideal for preparing chole curry, Punjabi chole, chole bhature, and other chickpea-based dishes.
It can be added during cooking to enhance flavor and give the dish its signature taste, aroma, and color. It also works well in street-style recipes and spicy gravies.
50 gms / 100 gms / 200 gms
Ingredients For Curry 3–4 Medium Potatoes (boiled & cubed) 2 Tbsp Oil ...
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